Melt-In-Your-Mouth Chicken
A simple and comforting chicken dish topped with a creamy sauce and cheese that kids and picky eaters love. Perfect for weeknight dinners.
Ingredients
Main Ingredients
- 2 pieces chicken breasts Use thinner pieces if large.
- 1 cup cream of chicken soup Can use mushroom soup as substitute.
- 1/2 cup sour cream Optional substitute with Greek yogurt.
- 1 cup shredded cheddar cheese Add more cheese if desired for gooeyness.
- 1/2 teaspoon garlic powder Essential for flavor.
- 1/2 teaspoon onion powder Essential for flavor.
- Salt and pepper To taste.
- Optional: Paprika For garnish.
Instructions
Preparation
- Preheat your oven to 375°F (190°C) with the rack in the center.
- In a mixing bowl, combine the cream of chicken soup, sour cream, garlic powder, onion powder, salt, and pepper. Stir until smooth and no big lumps remain.
- Place the chicken breasts in a baking dish and pour the cream mixture over them, ensuring they are well coated.
- Sprinkle the shredded cheddar cheese on top of the mixture.
Cooking
- Bake in the preheated oven for 30-40 minutes, until the chicken is cooked through (165°F/74°C at the thickest part) and the top is golden and bubbly.
- Optional: Garnish with paprika before serving.
- Serve warm and enjoy your tender, flavorful chicken.
Notes
For variations, consider adding crispy bacon or chives, using ranch seasoning, or creating a Mediterranean version with feta and sun-dried tomatoes. Store leftovers in an airtight container for up to 3 days or freeze for 2 months.
Nutrition
Serving: 1gCalories: 450kcalCarbohydrates: 8gProtein: 35gFat: 30gSaturated Fat: 15gSodium: 800mgFiber: 1gSugar: 2g
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