Melt-In-Your-Mouth Caesar Chicken
A delicious creamy chicken dish topped with rich Parmesan that will impress everyone at the table.
Ingredients
Main Ingredients
- 4 breasts boneless, skinless chicken breasts Ensure they’re fresh for the best flavor and tenderness
- 1 cup Caesar dressing Use your favorite brand or homemade
- 1/2 cup sour cream Optional, adds extra creaminess
- 1 cup freshly grated Parmesan cheese The key to rich, cheesy goodness
- 1/2 tsp garlic powder Enhances the savory flavor
- 1/2 tsp black pepper Freshly cracked for the best taste
- to taste Fresh parsley Chopped, for garnish
Instructions
Preparation
- Preheat your oven to 375°F (190°C) to prepare for baking.
- Lightly coat a baking dish with non-stick spray or a drizzle of olive oil for easy cleanup.
- In a bowl, whisk together the Caesar dressing, sour cream (if using), Parmesan cheese, garlic powder, and black pepper until creamy and well combined.
- Place the chicken breasts in the prepared dish and spread the Caesar mixture generously over them.
Cooking
- Put the dish in the oven and bake uncovered for 25-30 minutes, or until the chicken reaches an internal temperature of 165°F (74°C).
- For a final touch, broil the chicken for 2-3 minutes to achieve a bubbly, golden brown topping.
Serving
- Remove from the oven, sprinkle with freshly chopped parsley, and let it sit for a few minutes before serving.
Notes
Store leftovers in an airtight container in the fridge for about 3-4 days. Reheat in the oven for best results. You can add diced tomatoes or spinach into the sauce for a variation.
Nutrition
Serving: 1gCalories: 470kcalCarbohydrates: 4gProtein: 48gFat: 30gSaturated Fat: 14gSodium: 980mgSugar: 1g
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