Go Back
–+ servings
A bowl of buttery, creamy mashed potatoes topped with fresh herbs.

Mashed Potatoes

Learn how to make creamy and delicious mashed potatoes with simple techniques that ensure a smooth, rich consistency every time.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Comfort Food, Side Dish
Cuisine American
Servings 4 servings
Calories 250 kcal

Ingredients
  

Main Ingredients

  • 2 pounds Yukon Gold or Russet potatoes Yukon Gold for creaminess; Russet for fluffier mash.
  • 1 teaspoon salt For boiling water and seasoning to taste.
  • 4 tablespoons butter Warm butter for creaminess.
  • 1/2 cup cream or milk Warm for best blending.

Optional Add-ins

  • 1 cup sour cream For tanginess and creaminess.
  • 1/2 cup cream cheese For richness.
  • 1/4 cup grated parmesan For extra flavor.
  • 2 tablespoons chives or green onions For freshness.

Instructions
 

Preparation

  • Peel (or don’t) and cut potatoes into even chunks.
  • Start the potatoes in cold salted water and bring to a gentle boil.
  • Cook until a fork slides in easily, about 15 to 20 minutes.
  • Drain well and return the potatoes to the hot pot for 1 to 2 minutes to dry them out.

Mashing

  • Mash the potatoes.
  • Slowly add warm butter and warm cream until desired consistency is reached.

Seasoning

  • Season to taste, and taste again since potatoes love salt.

Notes

Keep mashed potatoes warm by covering the pot and setting it on low heat. These mashed potatoes pair well with baked chicken thighs.

Nutrition

Serving: 1gCalories: 250kcalCarbohydrates: 36gProtein: 4gFat: 10gSaturated Fat: 5gSodium: 500mgFiber: 3gSugar: 1g
Keyword Comfort Food, creamy potatoes, easy mashed potatoes, mashed potatoes, Potato Recipes
Tried this recipe?Let us know how it was!