Marry Me Chicken
A creamy, tomato-forward chicken dish that is quick to prepare and satisfies the whole family. This one-pan recipe features golden-browned chicken smothered in a savory sauce, perfect for weeknight dinners.
Ingredients
For the Chicken
- 4 pieces chicken breasts Boneless, skinless preferred
- 2 tablespoons olive oil For searing chicken
- 3 cloves garlic, minced Indispensable for flavor
- 1 teaspoon dried thyme
- 1 teaspoon dried basil
- 1 cup heavy cream
- 1/2 cup chicken broth
- 1/2 cup sun-dried tomatoes, chopped Use jarred for convenience
- 1 cup fresh spinach Can substitute with baby spinach
- to taste salt and pepper Adjust to your preference
- Parmesan cheese, for serving Adds a salty finish to the dish
Instructions
Preparation
- Heat olive oil in a large skillet over medium heat until warm.
- Season the chicken breasts with salt, pepper, thyme, and basil.
- Pat the chicken dry and sear in the skillet until golden brown, about 4 to 6 minutes per side. Remove and set aside.
- In the same skillet, add minced garlic and cook until fragrant, about 30 seconds.
- Add chicken broth and heavy cream, then stir in sun-dried tomatoes and spinach until combined.
- Return the chicken to the skillet, covering it with sauce.
- Simmer for about 20 minutes or until the chicken is cooked through at an internal temperature of 165°F.
Serving
- Serve over pasta or rice and garnish with grated Parmesan cheese.
Notes
For meal prep, slice the chicken and divide over cooked rice or pasta with sauce. Pairs well with various sides like garlic bread or a fresh salad. Store leftovers in an airtight container for up to 3 days, or freeze for up to 3 months.
Nutrition
Serving: 1gCalories: 650kcalCarbohydrates: 10gProtein: 48gFat: 50gSaturated Fat: 30gSodium: 600mgFiber: 1gSugar: 3g
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