Maple Bacon Cinnamon Rolls
A delightful blend of sweet and savory, these Maple Bacon Cinnamon Rolls bring joy and comfort to any breakfast table.
Ingredients
Main Ingredients
- 1 can refrigerated cinnamon rolls (with icing) Use your favorite brand.
- 8 slices thick-cut bacon Cook until crispy.
- 1/2 cup brown sugar Light or dark brown sugar both work.
- 1/4 cup maple syrup Pure maple syrup is recommended for the best flavor.
- 1/4 cup chopped pecans Can be substituted with walnuts.
- 1/2 tsp cinnamon A dash more can enhance the flavor.
- 1/4 cup cream cheese For glaze; soften for easier mixing.
- 1 tbsp milk For glaze; use more for a thinner consistency.
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- In a skillet, cook the bacon until crispy. Remove and crumble it into smaller pieces.
- In a bowl, combine brown sugar, maple syrup, and cinnamon. Stir until well blended and slightly glossy.
- Roll out the cinnamon rolls carefully, then sprinkle the sugar mixture and crumbled bacon inside.
- Roll the dough back up tightly and place the cinnamon rolls in a baking dish, arranging them close together.
Baking
- Bake according to package instructions until golden brown and caramelized.
- While baking, mix cream cheese with milk until smooth to create the glaze.
- Once rolls are out of the oven, drizzle the glaze over them generously.
- Top with any remaining crumbled bacon and pecans.
- Serve warm and enjoy the delightful flavors together.
Notes
Store leftover rolls in an airtight container at room temperature, or microwave for 15-20 seconds to rewarm. Adding fruit or different nuts to the filling can provide delicious variations.
Nutrition
Serving: 1gCalories: 320kcalCarbohydrates: 40gProtein: 5gFat: 15gSaturated Fat: 5gSodium: 570mgFiber: 1gSugar: 12g
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