Mango Salsa
A refreshing and vibrant mango salsa that combines sweet, tart, and spicy flavors, perfect for summer gatherings and a celebration of shared moments.
Ingredients
Fresh Ingredients
- 2 pieces ripe mangos, peeled and diced
- 1 piece onion or shallot, finely chopped (red onion recommended)
- 1 piece jalapeño pepper, finely chopped (or habanero for more spice)
- ½ piece bell pepper, chopped
- ¼ cup fresh cilantro, chopped
- 1 clove garlic, minced
- 2 tablespoons extra virgin olive oil (or avocado oil)
- 1 piece lime, juiced (about 2 ½ teaspoons of juice)
- ½ teaspoon sea salt or pink salt
- ⅛ teaspoon freshly ground black pepper
Instructions
Preparation
- In a mixing bowl, combine all the ingredients.
- Gently mix to combine, ensuring not to mash the mango pieces.
Serving
- Serve right away with tortilla chips or keep stored in the refrigerator for up to 5 days.
Notes
Adjust the heat of the salsa by adding more or less jalapeño. For variations, consider adding diced cucumber, pomegranate seeds, or roasted jalapeño for additional flavor. The salsa can be frozen without cilantro.
Nutrition
Serving: 1gCalories: 80kcalCarbohydrates: 13gProtein: 1gFat: 4gSaturated Fat: 0.5gSodium: 200mgFiber: 2gSugar: 6g
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