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–+ servings

Lobster, Crab, and Shrimp Macaroni and Cheese

This creamy and rich macaroni and cheese incorporates lobster, crab, and shrimp for a comforting meal, perfect for family gatherings.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Course Dinner, Main Course
Cuisine American, Seafood
Servings 6 servings
Calories 600 kcal

Ingredients
  

Pasta and Seafood

  • 8 oz elbow macaroni Cook according to package instructions.
  • 1 cup cooked lobster meat, chopped Use fresh, cooked lobster.
  • 1 cup cooked crab meat, chopped Use fresh, cooked crab.
  • 1 cup cooked shrimp, peeled and deveined Use fresh, cooked shrimp.

Cheese and Dairy

  • 2 cups shredded cheddar cheese For a tangy flavor.
  • 1 cup shredded Gruyère cheese For a nutty softness.
  • 2 cups milk Whole milk works best for creaminess.
  • 1/2 cup heavy cream For added richness.

Sauce Base

  • 1/4 cup unsalted butter Use fresh butter if possible.
  • 1/4 cup all-purpose flour To thicken the sauce.
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt to taste Adjust according to preference.
  • Pepper to taste Adjust according to preference.

Topping

  • 1/2 cup breadcrumbs Optional for topping, toss with melted butter for crunch.

Instructions
 

Preparation

  • Cook the macaroni according to package instructions until al dente; drain and set aside.
  • In a saucepan, melt the butter over medium heat. Whisk in the flour and cook for about 1 minute to form a roux.
  • Gradually add milk and heavy cream, whisking continuously until thickened.
  • Stir in garlic powder, onion powder, salt, and pepper.
  • Remove from heat and mix in the cheddar and Gruyère cheeses until melted.

Combining and Baking

  • In a large bowl, combine the macaroni, lobster, crab, shrimp, and cheese sauce. Fold gently.
  • Transfer to a baking dish, sprinkle breadcrumbs on top (if using), and bake at 350°F (175°C) for 25-30 minutes.
  • Let cool for a few minutes before serving.

Notes

For a browned top, toss the breadcrumbs with melted butter before sprinkling. Leftovers can be stored in the fridge for up to three days.

Nutrition

Serving: 1gCalories: 600kcalCarbohydrates: 45gProtein: 30gFat: 35gSaturated Fat: 20gSodium: 800mgFiber: 2gSugar: 3g
Keyword Casserole, Comfort Food, Family Recipe, Lobster Mac and Cheese, Seafood Pasta
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