Loaded Tater Tot Skewers
These Loaded Tater Tot Skewers are a comforting dish with golden tater tots, melted cheese, and crispy bacon, perfect for family nights or quick gatherings.
Ingredients
Tater Tot Skewers
- 48 pieces tater tots (frozen) Follow package instructions for best results.
- 0.5 cup cheddar cheese (freshly grated) Freshly grated cheese melts better.
- 8 slices bacon (finely chopped) Use crispy bacon for better texture.
- 2 pieces green onions (chopped) Use for garnish and flavor.
- to taste sour cream Serve alongside for dipping.
Instructions
Preparation
- Preheat the oven to 425°F (220°C).
- Follow the package instructions to bake the tater tots; typically, this involves baking them for about 28 minutes, flipping halfway through.
- Once cooked, allow the tater tots to cool for a few minutes.
- Thread 4 to 6 tater tots onto each skewer.
- Arrange the skewers on a parchment-lined baking sheet.
Baking
- Sprinkle cheese over the tater tots, followed by bacon bits and half of the chopped green onion.
- Bake the skewers for an additional 5 to 7 minutes, or until the cheese is melted and gooey.
- Remove from the oven and garnish with the remaining green onions.
- Serve with sour cream on the side.
Notes
You can customize the toppings, adding bell peppers, paprika, or even chili for extra flavor. Store leftovers in an airtight container for up to 3 days.
Nutrition
Serving: 1gCalories: 210kcalCarbohydrates: 28gProtein: 8gFat: 9gSaturated Fat: 4gSodium: 420mgFiber: 1gSugar: 1g
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