Loaded Potato Soup
This Loaded Potato Soup is a comforting dish that brings warmth and nostalgia, perfect for family gatherings or cozy nights in. Enjoy creamy potatoes, crumbled bacon, and melted cheese in every spoonful.
Ingredients
Main ingredients
- 6 pieces russet potatoes, peeled and diced
- 8 slices bacon, cooked and crumbled Feel free to use pre-cooked or turkey bacon for a leaner option.
- 1 cup shredded cheese (cheddar or your choice) For a richer flavor, use fresh cheese.
- 1/2 cup sour cream Can be substituted with Greek yogurt for a lighter option.
- 4 cups chicken broth Can be replaced with vegetable broth for a vegetarian version.
- 1/2 cup green onions, chopped Garnish with additional green onions for serving.
- to taste Salt and pepper Season generously to bring flavors to life.
- 2 tablespoons butter Fresh butter enhances the creamy texture.
Instructions
Preparation
- In a large pot, melt butter over medium heat until it sizzles.
- Add the diced potatoes and sauté for about 5 minutes until edges are golden brown.
- Pour in the chicken broth and bring to a boil before reducing heat to simmer for 15-20 minutes until potatoes are tender.
- Mash some of the potatoes with a potato masher to create a creamy texture while still keeping some chunky pieces.
- Stir in crumbled bacon, cheese, and sour cream until well combined and the cheese thoroughly melts.
- Season with salt and pepper to taste, ensuring the flavors meld together.
- Serve hot, garnished with chopped green onions and extra cheese if desired.
Notes
Allow the soup to cool before storing in an airtight container for up to three days in the fridge. Reheat gently, adding chicken broth or milk if too thick. Consider adding garlic powder or fresh herbs for extra flavor.
Nutrition
Serving: 1gCalories: 350kcalCarbohydrates: 40gProtein: 12gFat: 15gSaturated Fat: 7gSodium: 800mgFiber: 5gSugar: 2g
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