Loaded Potato Salad
A creamy and hearty Loaded Potato Salad that's perfect for summer gatherings and weeknight dinners, featuring potatoes, bacon, and cheese combined in one bowl for easy preparation.
Ingredients
Main Ingredients
- 4 large potatoes, peeled and diced
- 1 cup mayonnaise
- 1/2 cup sour cream
- 1 cup cooked bacon, crumbled Use pre-cooked bacon for a quicker option.
- 1 cup cheddar cheese, shredded
- 1/2 cup green onions, chopped
- Salt and pepper to taste Adjust to your preference.
Instructions
Preparation
- Boil the potatoes in salted water until they are tender. Drain them and let cool completely.
- In a large bowl, mix together the mayonnaise and sour cream until smooth.
- Add the cooled potatoes, crumbled bacon, shredded cheddar cheese, and chopped green onions to the bowl.
- Stir everything together thoroughly until well combined.
- Season with salt and pepper to taste, adjusting it to satisfy your preference.
- Chill the potato salad in the refrigerator for at least 1 hour before serving to let the flavors meld together.
Notes
Store leftovers in an airtight container; best eaten within three days for optimal freshness. For longer storage, it can be frozen, though the texture may change. A quick stir before serving can restore its creamy consistency. Consider omitting bacon and using Greek yogurt for a lighter version.
Nutrition
Serving: 1gCalories: 350kcalCarbohydrates: 40gProtein: 8gFat: 20gSaturated Fat: 5gSodium: 500mgFiber: 3gSugar: 2g
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