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–+ servings

Little Debbie Christmas Tree Cake Dip

A creamy, nostalgic dip made with Little Debbie Christmas Tree Cakes, perfect for holiday gatherings and movie nights.
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Prep Time 10 minutes
Total Time 40 minutes
Course Dessert, Snack
Cuisine American
Servings 8 servings
Calories 250 kcal

Ingredients
  

For the dip

  • 2 cups Little Debbie Christmas Tree Cakes, crumbled Leave some larger chunks for texture.
  • 8 oz Cream cheese, softened Use room temperature for easier mixing.
  • 1/4 cup Milk Helps to loosen the cream cheese.
  • 1 teaspoon Vanilla extract Add an extra quarter teaspoon for a stronger flavor.
  • 8 oz Cool Whip Whipped Topping, thawed Keeps the dip light and stable.
  • 1 tablespoon Christmas tree sprinkles For decoration.

Instructions
 

Preparation

  • In a mixing bowl, blend the cream cheese until smooth.
  • Add the milk and vanilla extract, mixing until combined.
  • Gently fold in the Cool Whip until fully incorporated.
  • Crumble the Little Debbie Christmas Tree Cakes and fold them into the mixture.
  • Transfer the dip to a serving bowl and sprinkle the top with Christmas tree sprinkles.
  • Chill for 30 minutes if you prefer it firmer before serving.
  • Serve with additional cakes or dippers of your choice.

Notes

Store leftovers in an airtight container in the fridge for 3 to 4 days. Freezing is not ideal due to texture changes.

Nutrition

Serving: 1gCalories: 250kcalCarbohydrates: 30gProtein: 3gFat: 12gSaturated Fat: 7gSodium: 220mgSugar: 22g
Keyword Christmas dip, Easy Dip, holiday dessert, Little Debbie, Party Food
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