Little Debbie Christmas Tree Cake Christmas Dip
This creamy and festive dip transforms nostalgic Little Debbie Christmas Tree Cakes into a buttery-soft spread, perfect for dipping with your favorite snacks.
Ingredients
Main Ingredients
- 2 cartons Little Debbie Christmas Tree Cakes (vanilla)
- 8 oz pkg cream cheese (softened) Use full-fat for richer flavor.
- 1/3 cup milk Add in small amounts if needed to adjust consistency.
- 1 tsp vanilla extract Adjust to taste.
- 1 small container frozen whipped cream topping (thawed) For a lighter texture.
- to taste red & green sprinkles (for garnish) Keep bright for decoration.
- as needed cookies, pretzels, graham crackers, etc (for dipping)
Instructions
Preparation
- Unwrap all the Christmas tree cakes, and set one aside for garnish.
- Roughly chop the unwrapped cakes into cubes and add them to a mixing bowl.
- Add the cream cheese, milk, and vanilla extract to the bowl.
- Using a hand mixer, whip them together until the mixture is smooth.
- Fold in the thawed whipped topping until evenly combined.
- Transfer the dip to a serving bowl, cover, and refrigerate to chill for at least one hour.
- When ready to serve, uncover, and top with red & green sprinkles.
- Serve with a variety of dipping options such as graham crackers, cookies, pretzels, and fresh fruit.
Notes
If you prefer a lighter dip, opt for lower-fat cream cheese and a light whipped topping. For an indulgent texture, ensure cream cheese is softened before mixing. Sprinkle with festive toppings just before serving.
Nutrition
Serving: 1gCalories: 200kcalCarbohydrates: 24gProtein: 3gFat: 10gSaturated Fat: 5gSodium: 150mgSugar: 12g
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