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–+ servings
lipojaro jello recipe for weight loss served in four glass cups on white countertop

Lipojaro Jello

A homemade, low-calorie gelatin snack made with sugar-free gelatin and water, this recipe provides a satisfying, sweet treat that curbs cravings without the calories of traditional snacks.
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Prep Time 10 minutes
Total Time 4 hours
Course Dessert, Snack
Cuisine American
Servings 4 servings
Calories 15 kcal

Ingredients
  

For the Base

  • 1 packet sugar-free gelatin (any flavor) Strawberry and raspberry are popular options.
  • 1 cup boiling water Use water that is genuinely boiling.
  • 1 cup cold water Always add cold water after boiling.

Optional Add-Ins

  • 2 scoops collagen peptides Adds protein and makes the texture firmer.
  • 1 tablespoon lemon or lime juice Brightens the flavor.
  • 1 pinch salt Rounds out the sweetness.

Instructions
 

Preparation

  • Step 1: Dissolve the Gelatin in Boiling Water - Stir continuously until the liquid turns completely clear.
  • Pour one cup of boiling water into a mixing bowl. Add the entire packet of gelatin powder and stir for about 90 seconds.
  • Step 2: Add the Cold Water - Pour in one cup of cold water and stir to combine.
  • This step cools the mixture and prepares it for setting.
  • Step 3: Stir In Any Optional Ingredients - Add collagen, lemon juice, or salt now and whisk thoroughly.
  • Step 4: Portion Into Individual Cups - Pour the gelatin mixture into small cups or jars.
  • Step 5: Refrigerate and Let It Set - Cover them and refrigerate for at least 2 hours, ideally 4 hours.

Notes

Make two flavors at once for variety. Avoid adding fruit pieces until after the jello has set. Use sealed containers for storage and consume within 4 days for best quality.

Nutrition

Serving: 1gCalories: 15kcalCarbohydrates: 3gProtein: 1g
Keyword Gelatin Recipe, Healthy Dessert, low-calorie snack, meal prep, Weight Loss
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