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–+ servings
lemon cream pie bars easy dessert

Lemon Cream Pie Bars

Tangy, creamy, and irresistibly easy, these lemon cream pie bars feature a buttery graham cracker crust and a silky no-bake lemon filling. The perfect lazy sunny-day dessert.
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Prep Time 20 minutes
Total Time 20 minutes
Servings 9 bars
Calories 320 kcal

Ingredients
  

  • 1 1/2 cups graham cracker crumbs for crust
  • 1/3 cup butter melted, for crust
  • 1/4 cup sugar for crust
  • 14 oz sweetened condensed milk for filling
  • 1/2 cup lemon juice fresh or bottled
  • 1 tsp lemon zest plus more for topping, optional
  • 1 cup heavy whipping cream for filling
  • whipped cream for topping, optional
  • powdered sugar for dusting, optional

Instructions
 

  • In a bowl, mix graham cracker crumbs, melted butter, and sugar. Press firmly into a lined 8x8-inch pan.
  • Chill the crust in the refrigerator for at least 15 minutes.
  • Whip heavy cream to stiff peaks. In a separate bowl, mix sweetened condensed milk, lemon juice, and lemon zest.
  • Fold the lemon mixture gently into the whipped cream until combined.
  • Spread the filling evenly over the chilled crust and smooth the top.
  • Refrigerate for at least 4 hours or overnight for best texture.
  • Top with whipped cream, lemon zest, or powdered sugar before serving, if desired.

Notes

Store covered in the fridge for up to 5 days. Freeze without toppings for up to 2 months. Customize with lime or orange juice, or switch up the crust with Oreos or shortbread. Patience is key—chilling time is non-negotiable.

Nutrition

Calories: 320kcalCarbohydrates: 28gProtein: 4gFat: 22gSaturated Fat: 13gCholesterol: 70mgSodium: 130mgPotassium: 110mgSugar: 20gVitamin A: 600IUVitamin C: 4mgCalcium: 100mgIron: 0.6mg
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