Leftover Turkey Curry
A comforting curry made with tender leftover turkey and aromatic spices, perfect for a cozy family meal.
Ingredients
Main ingredients
- 2 tablespoons vegetable oil or olive oil
- 1 large onion, finely chopped
- 3 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 2 teaspoons mild curry powder
- ½ teaspoon ground cumin
- ½ teaspoon ground turmeric
- 1 tablespoon tomato paste
- 1 cup turkey or chicken stock
- 1 cup coconut milk or light cream
- 2–3 cups cooked leftover turkey, chopped
- 1 teaspoon salt adjust to taste
- ½ teaspoon black pepper
- ½ cup peas or diced bell peppers (optional) Optional vegetables
- to taste fresh cilantro or parsley for garnish
Instructions
Preparation
- Heat the oil in a large pan over medium heat. Once hot, add the chopped onion. Cook for about 5 to 7 minutes until soft and lightly golden.
- Stir in the minced garlic and grated ginger. Cook for another minute or two until fragrant.
- Sprinkle in the curry powder, ground cumin, and turmeric. Stir gently for about 30 seconds.
- Mix in the tomato paste, then gradually pour in the stock and coconut milk. Stir until smooth.
- Add the chopped leftover turkey and any optional vegetables like peas or bell peppers.
- Reduce the heat to low and let the curry simmer for 15 to 20 minutes.
- Adjust the seasoning with salt and pepper. Garnish with fresh herbs and serve warm.
Notes
Store any leftovers in an airtight container in the refrigerator for up to three days. The flavors improve overnight. To reheat, warm gently on the stove and add a splash of coconut milk or stock if needed.
Nutrition
Serving: 1gCalories: 400kcalCarbohydrates: 20gProtein: 25gFat: 25gSaturated Fat: 15gSodium: 800mgFiber: 2gSugar: 5g
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