Leftover Pork Tenderloin Sandwich
Turn last night’s pork into today’s fresh win with this Leftover Pork Tenderloin Sandwich. Toasted buns, creamy mayo and mustard, crisp veggies, and juicy pork make this an easy, satisfying bite in minutes.
Ingredients
- 2 hamburger buns sliced
- 2 tablespoons mayonnaise
- 2 tablespoons Dijon mustard
- 1/4 cup red onion thinly sliced
- 8 ounces leftover pork tenderloin thinly sliced
- 1/4 cup shredded lettuce
- 2 tablespoons fresh parsley chopped
- salt and pepper to taste
Instructions
- Set oven to broil at 400°F (200°C). Toast the hamburger buns for 2–3 minutes until golden.
- Spread 1 tablespoon of mayonnaise and 1 tablespoon of Dijon mustard on each half of the toasted buns.
- Layer red onion slices on the bottom half of each bun. Top with 4 ounces of thinly sliced leftover pork per sandwich.
- Add 2 tablespoons of shredded lettuce and 1 tablespoon of chopped fresh parsley per sandwich. Season with salt and pepper to taste.
- Place the top bun over the fillings and serve immediately.
Notes
This one’s a fast fix for busy nights or next-day lunches. Toast the buns in advance and keep the pork sliced and ready to go. Reheat pork gently if needed to avoid drying it out.
Nutrition
Calories: 450kcalCarbohydrates: 28gProtein: 30gFat: 24gSaturated Fat: 6gCholesterol: 75mgSodium: 780mgPotassium: 400mgFiber: 2gSugar: 5gVitamin A: 200IUVitamin C: 6mgCalcium: 60mgIron: 2mg
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