Leftover Ham Bone Soup
A cozy and hearty soup made with leftover ham bone, fresh vegetables, and savory chicken broth, perfect for reuniting family over warm bowls.
Ingredients
Main Ingredients
- 1 piece ham bone Use a leftover bone from a baked ham.
- 2 cups potatoes, diced
- 2 cups cabbage, chopped
- 1 cup onion, chopped
- 3 pieces carrots, sliced
- 3 stalks celery, sliced
- 4 cups chicken broth Low-sodium if preferred.
- 2 cloves garlic, minced
- to taste Salt and pepper Adjust seasoning to preference.
- as needed Fresh parsley for garnish Optional for serving.
Instructions
Preparation
- In a large pot, sauté the onions, carrots, and celery until softened.
- Add the garlic and cook for another minute.
- Place the ham bone in the pot along with the chicken broth and potatoes.
- Bring to a boil, then reduce heat and simmer for about 30 minutes.
- Add the cabbage and cook for an additional 15 minutes.
- Remove the ham bone, shred any meat, and return it to the pot.
- Season with salt and pepper to taste.
- Serve hot, garnished with fresh parsley if desired.
Notes
For a creamier texture, mash some of the potatoes in the soup. Store leftovers in airtight containers for up to 3 days or freeze for about 3 months.
Nutrition
Serving: 1gCalories: 250kcalCarbohydrates: 30gProtein: 15gFat: 8gSaturated Fat: 2gSodium: 600mgFiber: 4gSugar: 2g
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