Lazy Grilled Jerk Shrimp Skewers
Quick and flavorful grilled shrimp skewers are perfect for easy summer cookouts, combining simplicity with delicious taste.
Ingredients
For the Skewers
- 1 lb large shrimp, peeled and deveined
- 1 tbsp olive oil
- 1 tbsp lime juice
- 1 tbsp jerk seasoning
- 1 tsp honey Provides sweetness that balances the spiciness.
- 1 red bell pepper, cut in chunks
- 1 red onion, cut in chunks
- 6 pieces Wooden skewers, soaked Soaking prevents burning on the grill.
Instructions
Preparation
- Heat the grill to medium-high heat for optimal char marks.
- In a mixing bowl, toss the shrimp with olive oil, lime juice, jerk seasoning, and honey, ensuring they're evenly coated.
- Thread shrimp onto the soaked wooden skewers, alternating with chunks of red bell pepper and onion.
Cooking
- Grill the skewers for 2 to 3 minutes per side until the shrimp turn pink and are lightly charred.
- Remove from the grill and let rest for 2 minutes to redistribute the juices.
Serving
- Serve the skewers on a platter with extra lime wedges on the side.
Notes
These skewers can be customized with chicken or veggies. Leftovers can be stored in aluminum foil or an airtight container for 2-3 days. Reheat in the oven to maintain texture.
Nutrition
Serving: 1gCalories: 200kcalCarbohydrates: 5gProtein: 24gFat: 8gSaturated Fat: 1gSodium: 600mgFiber: 1gSugar: 3g
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