Lazy Freezer Breakfast Burritos
A quick and customizable breakfast option that can be made ahead and stored in the freezer for busy mornings.
Ingredients
Main Ingredients
- 8 large tortillas
- 8 pieces eggs
- 1/4 cup milk Helps make eggs fluffy.
- 1 cup cooked breakfast sausage or bacon Can be swapped for diced veggies for a vegetarian option.
- 1 cup shredded cheddar cheese
- 1 cup frozen hash browns, cooked
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
Preparation
- In a bowl, whisk together the eggs, milk, salt, and pepper. Cook in a skillet over medium heat until just set, stirring until smooth.
- Warm the tortillas in a damp paper towel in the microwave for a few seconds or heat them one by one in a skillet.
- Divide the scrambled eggs, breakfast sausage or bacon, cooked hash browns, and cheddar cheese evenly among the tortillas.
- Roll each tortilla tightly, tucking in the edges to secure the filling.
- Allow the burritos to cool completely on a wire rack or plate.
Storage and Reheating
- Wrap each burrito in foil or plastic wrap and place in a freezer-safe bag or container.
- To reheat, bake in a preheated oven at 375°F (190°C) for 20-25 minutes or microwave until heated through.
Notes
Get creative by pairing burritos with salsa, hot sauce, or serving with avocado slices or sour cream. These burritos can last in the freezer for up to three months.
Nutrition
Serving: 1gCalories: 350kcalCarbohydrates: 30gProtein: 20gFat: 15gSaturated Fat: 5gSodium: 600mgFiber: 2gSugar: 2g
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