Lazy Chocolate Eclair Cake
A delightful and easy dessert featuring layers of creamy pudding and graham crackers topped with chocolate frosting, perfect for potlucks or family gatherings.
Ingredients
Pudding Layer
- 2 boxes instant vanilla pudding
- 3 cups cold milk
- 8 oz whipped topping Can substitute with homemade whipped cream
Cake Assembly
- 1 box graham crackers
- 1 tub chocolate frosting
Instructions
Preparation
- Whisk the pudding mix with the cold milk until smooth and thickened.
- Fold in the whipped topping gently until well combined.
Assembly
- Layer graham crackers evenly in the bottom of a baking dish.
- Spoon half of the pudding mixture over the crackers, spreading it out evenly.
- Layer more graham crackers on top of the pudding mixture.
- Spread the remaining pudding mixture over the second layer of graham crackers.
- Top with one final layer of graham crackers.
- Spread the chocolate frosting over the top layer.
Chill
- Cover the dish with plastic wrap and chill in the refrigerator overnight.
Notes
Serve in squares, optional toppings include fresh berries or a drizzle of caramel sauce. Store leftovers covered in the fridge for 3-4 days.
Nutrition
Serving: 1gCalories: 250kcalCarbohydrates: 40gProtein: 3gFat: 10gSaturated Fat: 5gSodium: 200mgFiber: 1gSugar: 20g
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