Korean Spicy Tuna
A quick and easy dish that combines canned tuna with a spicy, flavorful sauce, perfect for a satisfying weeknight meal.
Ingredients
Main Ingredients
- 1 can canned tuna, drained
- 2-3 tablespoons gochujang (Korean chili paste)
- 1-2 tablespoons mayonnaise Can be replaced with Greek yogurt for a healthier option.
- 1 teaspoon sesame oil
- 1 teaspoon soy sauce
- 1 teaspoon sugar or honey
- 1 clove garlic, minced (optional) Add for an extra kick.
- 1 teaspoon rice vinegar (optional)
- 1 piece green onion, finely sliced
- to taste sesame seeds for garnish
- to taste salt and pepper
Instructions
Preparation
- Drain the tuna from the can and place it in a bowl. Ensure to remove all excess water.
- In a small bowl, whisk together gochujang, mayonnaise, sesame oil, soy sauce, and sugar or honey until smooth. Optionally, add minced garlic.
- Stir the sauce into the drained tuna until well coated. Mix in sliced green onion and sesame seeds. Season with salt and pepper as needed.
- Chill in the refrigerator for 15-30 minutes before serving.
Notes
Serve over steamed rice, in lettuce wraps, or as a filling for sushi rolls. The spicy tuna lasts about 3 days in the fridge and can be frozen for up to 1 month. To revive leftovers, reheat in an air fryer or oven at 350°F.
Nutrition
Serving: 1gCalories: 250kcalCarbohydrates: 10gProtein: 30gFat: 10gSaturated Fat: 1.5gSodium: 500mgFiber: 1gSugar: 2g
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