Knock You Naked Bars
Indulge in these rich, layered bars with a buttery cookie base, silky caramel center, and pockets of melting chocolate, perfect for celebrations or cozy nights.
Ingredients
For the Bars
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup butter, softened Use real butter for best flavor.
- 3/4 cup sugar
- 3/4 cup packed brown sugar Adds depth and chew.
- 1 teaspoon vanilla extract
- 2 eggs Use room temperature.
- 2 cups semi-sweet chocolate chips Fold in gently.
For the Caramel Sauce
- 5 ounces evaporated milk Helps keep the caramel smooth.
- 14 ounces caramels
- 1/2 cup peanut butter Adds softness and flavor.
Instructions
Preparation
- Preheat oven to 375 degrees F (190 degrees C). Grease a 9x13 inch pan.
- In a small bowl, combine flour, baking soda, and salt. Whisk briefly to blend.
Mixing Dough
- In a large mixing bowl, beat butter, sugar, brown sugar, and vanilla until creamy, about 2 to 3 minutes.
- Add eggs, one at a time, beating well after each addition.
- Gradually mix in the flour mixture until just combined. Stir in chocolate chips.
Baking
- Spread half of the cookie dough into the prepared pan. Bake for 8-10 minutes and remove from oven.
- While the cookie dough is baking, melt caramels and evaporated milk in a double boiler, stirring until smooth.
- Add peanut butter after caramels are melted and stir until thoroughly melted and combined.
- Spread the caramel sauce evenly over the baked cookie dough base. Drop spoonfuls of remaining dough on top.
- Bake for an additional 15-20 minutes, or until light golden brown. Let cool completely before cutting into bars.
Notes
Store in an airtight container at room temperature for up to three days. For a softer bite, micro-warm individually before serving.
Nutrition
Serving: 1gCalories: 320kcalCarbohydrates: 40gProtein: 4gFat: 16gSaturated Fat: 9gSodium: 150mgFiber: 1gSugar: 25g
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