Keto Jello
Keto Jello is a light, colorful, and sugar-free dessert that serves as a delightful treat for small gatherings and celebrations.
Ingredients
For the Jello
- 2 tablespoons unflavored gelatin powder Use fresh gelatin for the best texture.
- 2 cups hot water Just off the boil to dissolve the gelatin fully.
- 2 cups cold water Chilled, to cool the mixture down.
- 1 packet flavored sugar-free drink mix Choose a flavor you love for color and taste.
- 1 tablespoon lemon juice Optional, for added brightness.
- 1 teaspoon vanilla extract Optional, enhances flavor if the drink mix is mild.
Instructions
Preparation
- In a bowl, dissolve the gelatin in hot water. Stir until fully dissolved.
- Add cold water and the flavored sugar-free drink mix to the mixture and stir until combined.
- Whisk or stir briskly for thirty seconds to ensure the surface is glossy and free of bubbles.
- Pour the mixture into a mold or dish and refrigerate until set, about 4 hours.
Serving
- Once set, enjoy your keto-friendly jello by cutting into cubes.
- Serve slightly chilled for the best texture.
Notes
Store in an airtight container in the refrigerator for 3-5 days. Jello does not reheat and is best served cold.
Nutrition
Serving: 1gCalories: 10kcalCarbohydrates: 1gSodium: 20mg
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