Keto Garlic Mushroom Chicken Casserole
A warm and inviting casserole that combines tender shredded chicken, earthy mushrooms, and a creamy garlic sauce, topped with melted cheese for a comforting meal.
Ingredients
Main Ingredients
- 2 cups cooked chicken, shredded Use rotisserie chicken for convenience.
- 2 cups mushrooms, sliced Trim moisture from mushrooms for better texture.
- 1 cup heavy cream Full-fat cream for best results.
- 4 cloves garlic, minced
- 1 cup shredded cheese (Cheddar or mozzarella) Choose Cheddar for a stronger flavor.
- 2 tablespoons olive oil Can use butter for added richness.
- 1 teaspoon dried thyme Can substitute with fresh herbs.
- to taste Salt and pepper
- 1/4 cup fresh parsley, chopped (for garnish) Adds freshness.
Instructions
Preparation
- Preheat the oven to 350°F (175°C) and place a rack in the center.
- In a large skillet, heat olive oil over medium heat. Add mushrooms and garlic, sautéing until soft; stir often to prevent the garlic from browning.
- Cook until mushrooms release their juices and most of the moisture evaporates.
Mixing
- In a mixing bowl, combine shredded chicken, sautéed mushrooms, heavy cream, cheese, thyme, salt, and pepper. Stir until well mixed.
Baking
- Pour the mixture into a casserole dish, spreading evenly. Optionally, sprinkle an extra 1/4 cup cheese on top.
- Bake in the preheated oven for 25-30 minutes, until bubbling and golden on top. Tent with foil if the top browns too fast.
Serving
- Garnish with fresh parsley before serving. Let casserole rest for 5-10 minutes before slicing.
Notes
Serve with a simple green salad or roasted vegetables. This dish pairs well with coffee or herbal tea for a cozy meal.
Nutrition
Serving: 1gCalories: 400kcalCarbohydrates: 5gProtein: 25gFat: 35gSaturated Fat: 20gSodium: 450mgFiber: 1gSugar: 1g
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