Juicy Blueberry Grilled Cheese
A delightful twist on a classic favorite, combining gooey cheese and sweet blueberries for a quick and tasty dinner.
Ingredients
Main Ingredients
- 2 slices slices of bread Use whole grain or white bread.
- 1 cup shredded cheese (e.g., mozzarella or cheddar) Pre-shredded cheese melts quickly.
- 1/2 cup fresh blueberries Frozen blueberries can be used as a substitute.
- 1 tablespoon butter Almond butter can be used for a nutty taste.
- to taste Honey or maple syrup Optional for drizzling.
Instructions
Preparation
- Heat a skillet over medium heat. Add 1 tablespoon of butter and let it melt, coating the skillet evenly.
Assembly
- Place one slice of bread in the skillet, then add half of the cup of shredded cheese on top.
- Sprinkle 1/2 cup of fresh blueberries over the cheese, then add the remaining cheese on top and place the second slice of bread over it.
Cooking
- Cook until the bottom slice is golden brown, about 3-4 minutes.
- Flip the sandwich carefully and cook the other side until golden brown and the cheese is melted, about another 3-4 minutes.
- Serve with drizzled honey or maple syrup if desired.
Notes
Store leftovers in the fridge for up to 2 days. Reheat in the air fryer or oven at 350°F for 5-7 minutes for a crunchy texture. Consider serving with a green salad, tomato soup, fresh fruit, or pickles.
Nutrition
Serving: 1gCalories: 370kcalCarbohydrates: 40gProtein: 15gFat: 16gSaturated Fat: 9gSodium: 500mgFiber: 3gSugar: 5g
Tried this recipe?Let us know how it was!