Jambalaya
A hearty and comforting jambalaya recipe filled with chicken, sausage, shrimp, vegetables, and spice, perfect for a weeknight dinner or a family gathering.
Ingredients
Meats
- 1 pound chicken, diced Use lean chicken for a healthier option.
- 1 pound sausage, sliced Andouille sausage for a smoky flavor is recommended.
- 1 pound shrimp, peeled and deveined Add towards the end of cooking for tenderness.
Vegetables
- 1 bell pepper chopped Any color bell pepper can be used.
- 1 onion chopped Use a yellow onion for sweetness.
- 2 stalks celery, chopped Adds crunch and flavor.
- 4 cloves garlic, minced Fresh garlic for more flavor.
Grains & Liquids
- 2 cups long grain rice Long grain rice is preferred for fluffy texture.
- 4 cups chicken broth Use low-sodium broth for better control of salinity.
- 1 can diced tomatoes Adds moisture and richness.
Seasonings
- 2 teaspoons Cajun seasoning Adjust to taste for spice level.
- 1 teaspoon salt Taste and adjust as necessary.
- 1/2 teaspoon black pepper Freshly ground for better flavor.
- 2 tablespoons olive oil For sautéing the meats and vegetables.
Garnish
- to taste Chopped green onions Fresh garnish for added flavor and color.
Instructions
Preparation
- In a large pot, heat olive oil over medium heat until shimmering.
- Add chicken and sausage, cooking until browned.
- Add onion, bell pepper, celery, and garlic; sauté until tender.
Cooking
- Stir in rice, broth, tomatoes, Cajun seasoning, salt, and pepper.
- Bring to a boil, then reduce heat, cover, and simmer for about 20 minutes.
- Add shrimp in the last 5 minutes of cooking.
Finishing
- Fluff with a fork and garnish with green onions before serving.
Notes
Store leftovers in an airtight container for up to four days. Can also be frozen for up to three months.
Nutrition
Serving: 1gCalories: 500kcalCarbohydrates: 65gProtein: 35gFat: 15gSaturated Fat: 4gSodium: 800mgFiber: 3gSugar: 2g
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