Irresistible Oatmeal Chocolate Chip Cookies
These chewy and soft cookies are filled with delightful chocolate chips, perfect for satisfying your sweet cravings.
Ingredients
Main Ingredients
- 1 cup unsalted butter, softened Ensure it's softened for easy mixing.
- 1 cup brown sugar Packed for extra moisture.
- 1/2 cup granulated sugar For sweetness.
- 2 large eggs Room temperature for better incorporation.
- 1 teaspoon vanilla extract Adds flavor.
- 1 cup all-purpose flour For structure.
- 1 teaspoon baking soda Leavening agent.
- 1/2 teaspoon salt Balances sweetness.
- 2 cups rolled oats Provides texture.
- 1 cup chocolate chips Semi-sweet or milk chocolate as preferred.
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth.
- Beat in the eggs one at a time and stir in the vanilla extract.
- In another bowl, combine the all-purpose flour, baking soda, and salt, then gradually stir this dry mixture into the creamed mixture until just blended.
- Mix in the rolled oats and chocolate chips until evenly distributed.
- Drop large spoonfuls of the cookie dough onto ungreased baking sheets, leaving space between each scoop.
- Bake in the preheated oven for 10 to 12 minutes or until the edges are golden.
- Let the cookies cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely.
Notes
Serve warm with vanilla ice cream or top with whipped cream for an extra treat. Store in an airtight container in the fridge for up to a week.
Nutrition
Serving: 1gCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gSodium: 90mgFiber: 1gSugar: 8g
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