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–+ servings
Ina Garten's flavorful potato salad served in a bowl

Ina Garten's Potato Salad

A heartwarming potato salad featuring tender potatoes, fresh herbs, and a tangy dressing that brings family and friends together.
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Course Salad, Side Dish
Cuisine American
Servings 6 servings
Calories 250 kcal

Ingredients
  

Main Ingredients

  • 2 pounds small yellow potatoes Can substitute with fingerling or red potatoes.
  • 1/4 cup olive oil
  • 1/4 cup apple cider vinegar
  • 1 tablespoon Dijon mustard
  • 1/2 cup chopped fresh parsley Adds a fresh flavor.
  • 1/2 cup chopped green onions Enhances color and flavor.
  • Salt and pepper To taste

Instructions
 

Preparation

  • Wash the potatoes and cut them into halves or quarters for even cooking.
  • Boil the potatoes in salted water until they are tender, then drain and let them cool slightly.
  • In a large bowl, whisk together the olive oil, apple cider vinegar, and Dijon mustard until it’s a smooth blend.

Assembly

  • Add the warm potatoes to the dressing and toss to coat.
  • Mix in the chopped parsley and green onions.
  • Season with salt and pepper to taste.
  • Serve warm or at room temperature.

Notes

For extra richness, consider adding a dollop of mayonnaise or Greek yogurt to the dressing. Can be personalized with additional herbs or spices.

Nutrition

Serving: 1gCalories: 250kcalCarbohydrates: 35gProtein: 3gFat: 12gSaturated Fat: 1.5gSodium: 180mgFiber: 3gSugar: 1g
Keyword Comfort Food, Family Recipe, Ina Garten, Potato Salad, Summer Salad
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