Go Back
–+ servings
Delicious homemade burger sauce recipe with mayonnaise, ketchup, and pickles.

In-N-Out Burger Sauce

A creamy, tangy sauce that elevates your burgers and can be made in just five minutes with everyday ingredients.
Print Recipe Pin Recipe
Prep Time 5 minutes
Total Time 5 minutes
Course Condiment, Sauce
Cuisine American
Servings 4 servings
Calories 80 kcal

Ingredients
  

Sauce Ingredients

  • 1/2 cup mayonnaise For the creamy base.
  • 3 tablespoons ketchup For sweetness and that classic burger vibe.
  • 2 tablespoons sweet pickle relish For tang and little bits of crunch.
  • 1 teaspoon yellow mustard Just a little for zip.
  • 1 teaspoon white vinegar or pickle juice To brighten it up.
  • 1/2 teaspoon garlic powder For easy savory flavor.
  • 1/4 teaspoon onion powder To mimic drive-thru sauce.
  • pinch salt To pull it together.
  • pinch black pepper To pull it together.

Instructions
 

Preparation

  • In a small bowl, add mayonnaise, ketchup, relish, mustard, vinegar, garlic powder, onion powder, salt, and pepper.
  • Stir until the mixture is smooth and slightly pink.
  • Taste and adjust the seasoning to your liking, adding vinegar or mustard for sweetness or more mayo for tanginess.
  • If desired, let the sauce sit in the fridge for 10 to 15 minutes for flavors to meld.

Notes

This sauce is best served cold and can be made ahead of time. Store leftovers in an airtight container for up to 5 to 7 days.

Nutrition

Serving: 1gCalories: 80kcalCarbohydrates: 2gFat: 9gSaturated Fat: 1gSodium: 150mgSugar: 1g
Keyword Burger Sauce, In-N-Out Sauce, Quick Sauce
Tried this recipe?Let us know how it was!