Hot Honey Feta Chicken Dish
A delightful meal combining savory chicken, creamy feta, and a sweet kick from honey, perfect for busy weeknights.
Ingredients
For the Marinade
- 1/2 cup honey Adjust sweetness to taste
- 1/4 cup olive oil
- 2 tablespoons red wine vinegar
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon red pepper flakes Adjust to taste
- Salt to taste Salt
- Pepper to taste Pepper
For the Chicken
- 4 pieces boneless, skinless chicken breasts
- 1 cup feta cheese, crumbled
- Fresh parsley for garnish Fresh parsley, chopped
- 1 piece lemon, sliced For serving
Instructions
Preparation
- In a medium bowl, mix together the honey, olive oil, red wine vinegar, minced garlic, dried oregano, red pepper flakes, salt, and pepper. Whisk until well blended.
- Taste and adjust seasoning to your preference.
Marinating
- Place the chicken breasts in a resealable plastic bag or a shallow dish.
- Pour the marinade over the chicken, ensuring each piece is well coated.
- Seal the bag or cover the dish and refrigerate for at least 30 minutes, or up to 4 hours for deeper flavor.
Cooking
- Preheat your oven to 400°F (200°C).
- Remove the chicken from the marinade, discarding any leftover marinade.
- Place the chicken in a baking dish.
- In a separate bowl, mix crumbled feta with olive oil, salt, and pepper, then spoon this mixture over the chicken.
- Bake for 25 to 30 minutes until the chicken is cooked through, reaching an internal temperature of 165°F (74°C).
- Let it rest for 5 minutes before serving with greens or roasted vegetables. Garnish with fresh parsley and lemon wedges.
Notes
Store leftover chicken in an airtight container in the fridge for up to 3 days or freeze for up to 2 months. Reheat in an air fryer or oven at 350°F (175°C) for a few minutes.
Nutrition
Serving: 1gCalories: 380kcalCarbohydrates: 18gProtein: 36gFat: 20gSaturated Fat: 7gSodium: 600mgSugar: 12g
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