Go Back
–+ servings

Hot Cocoa with Torched Marshmallow

Indulge in this comforting hot cocoa topped with a perfectly torched marshmallow, creating a melt-in-your-mouth experience.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 6 minutes
Total Time 16 minutes
Course Beverage, Dessert
Cuisine American
Servings 2 servings
Calories 300 kcal

Ingredients
  

For the Hot Cocoa Base

  • 2 cups Whole Milk Use whole milk for the creamiest cup.
  • 2 tablespoons Unsweetened Cocoa Powder Choose cocoa that you enjoy; natural or Dutch-process.
  • 2 tablespoons Granulated Sugar Adjust the amount according to your sweetness preference.
  • 1/2 teaspoon Vanilla Extract Add for a fragrant note.
  • 1 pinch Salt Rounding out the sweetness.
  • 2 tablespoons Optional Dark Chocolate Chips For a richer chocolate flavor.

For Topping

  • 4 to 6 pieces Large Marshmallows Marshmallows should be toasted just before serving.

Instructions
 

Preparation

  • Gather all ingredients and prepare a kitchen torch for use.
  • In a saucepan, whisk together cocoa powder, sugar, and salt until there are no lumps.
  • Slowly add the milk while whisking until the mixture is smooth and glossy.
  • Stir in the vanilla extract.

Cooking

  • Place the saucepan over medium heat, stirring constantly until hot but not boiling, approximately 4 to 6 minutes.
  • Pour the hot cocoa into mugs and stir in chocolate chips if desired.

Topping

  • Top the cocoa with marshmallows and carefully toast using a kitchen torch until golden brown.

Notes

Serve immediately for the best taste. Pair with warm treats like baked apple fritters or shortbread for a delightful experience.

Nutrition

Serving: 1gCalories: 300kcalCarbohydrates: 34gProtein: 8gFat: 12gSaturated Fat: 7gSodium: 150mgFiber: 3gSugar: 22g
Keyword Chocolate Drink, cozy drink, Hot Cocoa, torched marshmallow, Winter Beverage
Tried this recipe?Let us know how it was!