Horse Gelatin Snack
A simple and customizable recipe for making horse gelatin that provides a satisfying snack without the need for baking.
Ingredients
Base Ingredients
- 2 cups liquid (water or juice) Use 1 cup water and 1 cup juice or herbal tea.
- 2-3 tablespoons horse gelatin powder Use 2 for softer, 3 for firmer texture.
- 1-2 tablespoons honey or preferred sweetener Optional.
- 1-2 teaspoons lemon juice or vanilla Optional but enhances flavor.
Instructions
Preparation
- Pour 1 cup of your liquid into a bowl and sprinkle gelatin on top evenly. Let it sit for 5 minutes to bloom.
- Warm the other 1 cup of liquid in a small pot until hot, but not boiling.
- Add the bloomed gelatin mixture into the warm liquid and stir gently until fully dissolved, about 1 to 2 minutes.
- Taste and add sweetener or flavor as desired, then pour into a dish or small cups.
- Chill in the refrigerator for at least 3 hours, preferably overnight.
Notes
Customize your flavors and sweeteners as you like. For firmer gelatin, increase the amount of gelatin powder. Common challenges include getting lumps or having it not set properly, which can be avoided by following the bloom step and not overheating the mixture.
Nutrition
Serving: 1gCalories: 50kcalCarbohydrates: 10gProtein: 2gSodium: 5mgSugar: 6g
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