Honey Lime Chicken & Avocado Rice Stack
A quick and delicious weeknight meal featuring marinated chicken with a honey-lime glaze, served on rice with creamy avocado and topped with cilantro.
Ingredients
Main ingredients
- 2 pieces chicken breasts Boneless, skinless
- 1 piece avocado Mashed and seasoned with lime
- 1 cup cooked rice Can use pre-cooked for quicker meal
Marinade
- 1/4 cup honey Provides sweetness and glaze
- 2 tablespoons lime juice Adds tanginess to the dish
- 2 tablespoons soy sauce Enhances flavor
- 1 tablespoon olive oil For marinating and cooking
- Salt and pepper to taste
Garnish
- Chopped cilantro For garnish, optional lime zest
Instructions
Preparation
- In a bowl, mix honey, lime juice, soy sauce, olive oil, salt, and pepper to create the marinade.
- Add everything and whisk until combined. Adjust lime or honey to taste.
Marinate Chicken
- Marinate the chicken breasts in the mixture for at least 30 minutes, covering and refrigerating. 15 minutes is sufficient if short on time.
Cook Chicken
- Cook the marinated chicken in a skillet over medium heat until fully cooked and a dark glaze forms, about 6-7 minutes per side.
- Heat the skillet first so the chicken sears. Watch for honey to not burn.
Prepare Avocado
- While the chicken cooks, mash the avocado with salt and lime juice and keep chilled until assembly.
Assembly
- On a plate, place a layer of cooked rice, followed by sliced chicken, and then top with seasoned avocado.
- Garnish with chopped cilantro and serve immediately for best freshness.
Notes
For better flavor, marinate chicken in a zip-top bag. Use pre-cooked rice to cut cooking time. Avocado should be added last to prevent browning. Leftovers can be stored separately for freshness.
Nutrition
Serving: 1gCalories: 450kcalCarbohydrates: 50gProtein: 30gFat: 15gSaturated Fat: 2gSodium: 600mgFiber: 5gSugar: 20g
Tried this recipe?Let us know how it was!