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–+ servings
Delicious honey garlic shrimp served in a vibrant bowl with vegetables

Honey Garlic Shrimp Bowls

Quick and delicious Honey Garlic Shrimp Bowls that make weeknight dinners stress-free and flavorful.
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Prep Time 10 minutes
Cook Time 6 minutes
Total Time 16 minutes
Course Dinner, Main Course
Cuisine American, Asian
Servings 4 servings
Calories 350 kcal

Ingredients
  

For the shrimp

  • 1 pound shrimp, peeled and deveined
  • 1/4 cup honey
  • 1/4 cup soy sauce
  • 2 cloves garlic, minced
  • 1 tablespoon olive oil
  • Salt and pepper to taste

For serving

  • Cooked rice For serving
  • Sliced green onions For garnish

Instructions
 

Preparation

  • In a bowl, mix the honey, soy sauce, and minced garlic to make the sauce.
  • Heat olive oil in a large pan over medium heat.

Cooking

  • Add the shrimp to the pan and cook for about 2 to 3 minutes on each side until pink and cooked through.
  • Pour the honey garlic mixture over the shrimp and stir to coat evenly.
  • Season with salt and pepper to taste, and serve it over rice with sliced green onions on top.

Notes

For added crunch, consider sprinkling sesame seeds on top. Store leftovers in an airtight container for 2-3 days. Reheat in a skillet to maintain texture.

Nutrition

Serving: 1gCalories: 350kcalCarbohydrates: 45gProtein: 25gFat: 10gSaturated Fat: 1.5gSodium: 800mgFiber: 1gSugar: 15g
Keyword easy recipe, Flavorful, Honey Garlic Shrimp, Quick Dinner, Weeknight Meals
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