Honey Garlic Pork Chops
Honey Garlic Pork Chops are a delicious dish made with juicy pork chops coated in a sweet and savory sauce, perfect for a quick weeknight dinner.
Ingredients
Main Ingredients
- 4 pieces bone-in pork chops (about 1 inch thick)
- 1/4 cup honey
- 1/4 cup soy sauce Low-sodium can be used for a healthier option.
- 2 tablespoons rice vinegar
- 2 tablespoons olive oil
- 2 cloves garlic, minced Pre-chopped garlic can save time.
- 1 teaspoon grated ginger Pre-grated ginger can also speed up prep.
- 1/2 teaspoon black pepper
- 1/4 teaspoon red pepper flakes (optional) Adjust to taste.
- 2 tablespoons chopped green onions (for garnish, optional)
- to taste Salt
Instructions
Preparation
- Pat the pork chops dry with paper towels. Season both sides generously with salt and black pepper.
Make the Sauce
- In a small bowl, whisk together honey, soy sauce, rice vinegar, olive oil, minced garlic, grated ginger, and red pepper flakes (if using).
Cooking
- Heat a large skillet over medium-high heat. Add the pork chops and cook for 3-4 minutes on each side, until nicely browned.
- Reduce heat to medium-low, pour the honey garlic sauce over the pork chops, and turn to coat evenly.
- Cook for another 5-7 minutes, or until the pork reaches an internal temperature of 145°F (63°C).
- Remove pork chops from the skillet and let them rest for 2-3 minutes before serving. Garnish with chopped green onions if desired.
Notes
Store leftovers in the fridge for up to 3 days, or in the freezer for up to 3 months. Use an air fryer or oven at 350°F (175°C) for about 10 minutes to reheat.
Nutrition
Serving: 1gCalories: 320kcalCarbohydrates: 10gProtein: 30gFat: 15gSaturated Fat: 3gSodium: 600mgSugar: 8g
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