Honey Cinnamon Blondies
These delightful blondies, infused with honey and cinnamon, are perfect for a weekend baking session that brings warmth and joy to your home.
Ingredients
Main Ingredients
- 1 large egg
- ½ cup unsalted butter, melted
- ¼ cup honey
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup light brown sugar, packed
- ½ teaspoon salt
- 1 teaspoon ground cinnamon, divided
- 3 tablespoons granulated sugar (for topping)
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- Grease or line an 8x8-inch baking pan with parchment paper.
Mixing
- In a mixing bowl, whisk together the melted butter and brown sugar until smooth.
- Add the egg, honey, and vanilla extract, whisking until fully combined.
- Stir in the flour, salt, and ½ teaspoon of cinnamon until just combined.
Baking
- Pour the batter into the prepared pan, spreading it evenly.
- In a small bowl, mix the granulated sugar and remaining ½ teaspoon of cinnamon. Sprinkle this over the top of the batter.
- Bake for about 22-25 minutes or until a toothpick inserted in the center comes out clean.
Cooling
- Let the blondies cool completely in the pan before cutting them into squares.
Notes
For a fun twist, serve the blondies warm with a scoop of vanilla ice cream or pair them with coffee or tea. To store leftovers, keep in an airtight container on the counter for a couple of days or in the fridge for up to a week. Microwave briefly to warm up leftovers.
Nutrition
Serving: 1gCalories: 200kcalCarbohydrates: 30gProtein: 2gFat: 8gSaturated Fat: 5gSodium: 100mgFiber: 1gSugar: 12g
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