Homemade Sugar-Free Jello
A bright and simple dessert that is both nostalgic and light, perfect for any occasion, made without sugar.
Ingredients
Main Ingredients
- 1 cup water For boiling
- 1 cup zero-calorie sweetener (like stevia or erythritol) Adjust sweetness according to preference
- 1 packet flavored gelatin (sugar-free) Choose your preferred flavor
- 1 tablespoon gelatin powder Optional for added thickness
- to taste collagen peptides Optional for protein boost
Instructions
Preparation
- In a saucepan, bring 1 cup of water to a boil.
- Remove from heat and stir in the flavored gelatin and sweetener until fully dissolved using a whisk.
- If using, mix in the gelatin powder and stir until fully incorporated.
- Add another cup of cold water and stir well until the mixture looks even.
- Pour the mixture into molds or a large dish slowly to avoid bubbles.
- Refrigerate for at least 4 hours or until set.
- Serve chilled; loosen jello from molds if necessary and enjoy.
Notes
For added flavor, stir in a teaspoon of vanilla extract after the hot water step. Store covered in the refrigerator for up to 5 days. Jello may weep a small amount of water, which is normal.
Nutrition
Serving: 1gCalories: 30kcalCarbohydrates: 2gSodium: 5mg
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