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A delicious homemade Shamrock Shake in a glass, garnished with whipped cream.

Homemade Shamrock Shakes

Indulge in the nostalgic delight of Homemade Shamrock Shakes, a creamy blend of vanilla ice cream, milk, and refreshing mint that celebrates every sip.
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Prep Time 10 minutes
Total Time 10 minutes
Course Beverage, Dessert
Cuisine American
Servings 2 servings
Calories 500 kcal

Ingredients
  

Main ingredients

  • 2 cups vanilla ice cream Use full-cream vanilla ice cream for the best flavor.
  • 1 cup whole milk Whole milk gives a richer, creamier feel.
  • 1/4 teaspoon mint extract A little goes a long way; adjust to taste.
  • Green food coloring (optional) Use a few drops for a festive green color.

Instructions
 

Preparation

  • In a blender, combine the vanilla ice cream and whole milk.
  • Start on low speed, then move to medium so the ice cream breaks down evenly.

Blending

  • Add the mint extract and a few drops of green food coloring if desired.
  • Blend until smooth and creamy. Stop and scrape the sides once or twice for an even texture.

Serving

  • Taste and adjust mint flavor if needed, then pour into glasses and serve immediately.

Notes

Serve with whipped cream or a maraschino cherry on top. Keep glasses chilled for a thicker texture. The shake is best fresh but can be stored in the fridge for a few hours or frozen for longer storage.

Nutrition

Serving: 1gCalories: 500kcalCarbohydrates: 65gProtein: 9gFat: 24gSaturated Fat: 15gSodium: 200mgSugar: 50g
Keyword Homemade Ice Cream, Milkshake, Mint Shake, Shamrock Shake, St. Patrick's Day
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