Homemade Rhubarb Soda
A vibrant and refreshing drink that combines the tartness of fresh rhubarb with sweetness, perfect for summer gatherings and nostalgic moments.
Ingredients
For the Syrup
- 1 cup rhubarb, chopped Choose fresh and vibrant stalks.
- 1 cup sugar Real sugar enhances the sweetness.
- 1 cup water
For Serving
- 1 cup sparkling water Adjust amount based on preference.
- Ice Ice Crushed or cubed, as desired.
- to taste Mint leaves Optional for garnish.
Instructions
Preparation
- In a saucepan, combine chopped rhubarb, sugar, and water.
- Start with a medium saucepan over medium heat, stirring gently as the mixture begins to blend.
- Bring to a boil, then reduce heat and simmer for 15-20 minutes until the rhubarb is soft.
- Strain the mixture through a fine mesh sieve to remove solids, creating a rhubarb simple syrup.
Serving
- To serve, mix 2-3 tablespoons of the syrup with 1 cup of sparkling water over ice.
- Swirl the mixture gently to combine.
- Garnish with mint leaves if desired.
Notes
Homemade Rhubarb Soda is best enjoyed fresh but can store the syrup in the refrigerator for up to a week. Consider freezing extra syrup in ice cube trays for later use. Adjust sweetness and try flavor variations like elderflower cordial or mixed berries.
Nutrition
Serving: 1gCalories: 120kcalCarbohydrates: 30gSugar: 29g
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