Homemade Keto Hot Chocolate Mix
A rich and silky homemade hot chocolate mix that is low in carbs and customizable for your perfect cup of indulgence.
Ingredients
Dry Mix Ingredients
- 1/2 cup unsweetened cocoa powder Dutch-processed for a deeper taste or natural for a lively note.
- 1/4 cup powdered erythritol Or preferred keto sweetener; breaks up clumps before storing.
- 1/2 teaspoon vanilla extract Use pure vanilla for the best flavor.
- 1/4 teaspoon salt Balances sweetness and enhances cocoa flavor.
- 1 cup powdered heavy cream Optional for creaminess.
Serving Ingredients
- 2 cups water or unsweetened almond milk Water for a lighter cup; almond milk for creamier.
Instructions
Mixing the Ingredients
- In a bowl, combine the cocoa powder, erythritol, vanilla extract, salt, and optional powdered heavy cream. Mix well.
- Use a whisk or fork to stir until the color is even and the mixture feels fine.
- Store the mixture in an airtight container in a cool, dry place.
Preparing the Hot Chocolate
- To prepare a cup, mix 2 tablespoons of the hot chocolate mix with 1 cup of hot water or almond milk.
- Stir until dissolved, then enjoy your homemade keto hot chocolate.
- For a richer cup, heat the liquid gently, whisk briefly until glossy.
Notes
For an extra indulgence, stir in a small knob of butter when serving. Can also add whipped cream or a sprinkle of cocoa for garnish. Store any unused mix in an airtight jar in the pantry for up to a month.
Nutrition
Serving: 1gCalories: 50kcalCarbohydrates: 6gProtein: 1gFat: 2gSaturated Fat: 1gSodium: 50mgFiber: 2g
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