Homemade Hot Cocoa Mix
A warm and comforting homemade cocoa mix that brings the essence of cozy winter evenings to your cup.
Ingredients
Dry Ingredients
- 1 cup unsweetened cocoa powder Choose a good-quality cocoa for a richer flavor.
- 2 cups powdered sugar Ensure it's fine and light.
- 2 cups powdered milk Gives the drink body without fresh milk.
- 1/2 cup chocolate chips Use semi-sweet or milk chocolate for richer flavor.
- 1/2 teaspoon salt Enhances the overall flavor.
- 1 teaspoon vanilla extract Optional; add for a finishing touch.
Instructions
Preparation
- In a mixing bowl, combine the cocoa powder, powdered sugar, powdered milk, chocolate chips, and salt.
- Sift the cocoa and powdered sugar if you see any lumps.
- Use a whisk or spatula to pull the dry ingredients together until evenly mixed.
- Store the hot cocoa mix in an airtight container and label with the date.
Serving Instructions
- To prepare hot cocoa, mix 1/4 cup of the cocoa mix with 1 cup of hot water or milk.
- Heat the liquid until steam rises and small bubbles form at the edges, then whisk briskly until the mix dissolves.
- Top with whipped cream, toasted marshmallows, or a sprinkle of cinnamon.
Notes
Store the mixture in a cool, dry place. It keeps well up to three months at room temperature or up to six months in the freezer. When serving, use quality milk for a creamier texture.
Nutrition
Serving: 1gCalories: 250kcalCarbohydrates: 45gProtein: 5gFat: 10gSaturated Fat: 5gSodium: 150mgFiber: 2gSugar: 30g
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