Homemade Hamburger Patties
Homemade Hamburger Patties are a quick and tasty meal perfect for busy weeknights, delivering big flavor with simple ingredients.
Ingredients
For the patties
- 1.5 lbs ground beef (80/20 blend recommended)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 cup finely chopped yellow onion Press out excess moisture before mixing.
- 2 tablespoons Worcestershire sauce
- 1 tablespoon olive oil For cooking.
Instructions
Preparation
- Add Worcestershire sauce and mix gently until combined.
Shaping Patties
- Divide the meat mixture into 4 equal portions, about 6 ounces each.
- Shape each portion into a patty about 3/4 inch thick, making a small indentation in the center to prevent bulging while cooking.
Cooking
- Heat olive oil in a large skillet over medium-high heat.
- Add the patties to the skillet and cook for 4-5 minutes on each side for medium-rare, or until they reach your preferred doneness.
- Use a meat thermometer to check for 130°F for medium-rare or 160°F for well-done.
- Remove patties from skillet and let them rest for 2-3 minutes before serving.
Notes
Store cooked patties in an airtight container in the fridge for up to 3 days or freeze for up to 3 months. Reheat using an air fryer or oven at 350°F until heated through.
Nutrition
Serving: 1gCalories: 250kcalCarbohydrates: 2gProtein: 25gFat: 17gSaturated Fat: 7gSodium: 500mg
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