Homemade Brown Butter Chocolate Chip Cookies
Deliciously rich cookies made with browned butter for a nutty twist on the classic chocolate chip cookie.
Ingredients
For the Cookie Dough
- 1 cup unsalted butter Melted and browned
- 1 cup brown sugar Packed
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups chocolate chips
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a saucepan, melt the butter over medium heat until golden brown with a nutty aroma. Let cool slightly.
- In a bowl, mix the browned butter with brown sugar and granulated sugar until combined.
- Add the eggs one at a time, mixing well after each addition, then add the vanilla extract.
- In another bowl, whisk together flour, baking soda, and salt, then gradually add to the wet mixture. Stir until just combined.
- Fold in the chocolate chips.
Baking
- Drop tablespoonfuls of dough onto a baking sheet lined with parchment paper, leaving space for spreading.
- Bake for 10-12 minutes, or until the edges are lightly golden.
- Let cool on the baking sheet for a few minutes, then transfer to a wire rack to cool completely.
Notes
Store cookies in an airtight container in the fridge for up to a week or freeze for up to three months. Reheat in the oven or air fryer for freshness.
Nutrition
Serving: 1gCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4.5gSodium: 100mgFiber: 0.5gSugar: 10g
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