Homemade Berry Gelatin Squares

Delightful, fruity gelatin squares that are easy to make and perfect for family gatherings or as a snack.

Prep Time 30

Cook Time 3

Total Time 3

Course Dessert, Snack

Cuisine American

Servings squares

Calories 50 kcal

4 cups fresh apple, grape, or watermelon juice (or a combination) Any juice works well, based on availability
7 tablespoons grass-fed gelatin Sprinkle slowly while whisking
1 teaspoon vanilla
2 tablespoons honey Adjust sweetness to taste, can use up to ¼ cup

3 pints raspberries
1 pint blueberries
2 handfuls spinach (about 4 cups when pressed) Can boost nutrition without altering taste

Place 2 cups of juice, half the berries, and half the spinach into a blender. Blend until the mixture is smooth, about 30 seconds to 1 minute.
Strain the mixture through a large mesh strainer into a pot to remove the seeds.
Repeat the blending and straining with the remaining juice, berries, and spinach.
Slowly sprinkle the gelatin into the pot while continuously whisking to prevent clumps.
Heat the mixture over medium heat while whisking until the gelatin is completely dissolved, about 3 minutes.
Remove from heat and let cool for about 30 minutes.

Line a 15½ x 10½ baking sheet with plastic wrap and pour the mixture in until about 1 inch deep.
Let sit at room temperature for another 30 minutes, then refrigerate for at least 3 hours or overnight to set.

To serve, flip the baking sheet onto a cutting board to release the gelatin and cut into squares.
Store the squares in a tight-lidded container in the fridge for up to a week.

Consider serving with whipped cream or a drizzle of chocolate sauce for extra indulgence. Store them tightly sealed to avoid sogginess.

Serving: 1gCalories: 50kcalCarbohydrates: 12gProtein: 1gSodium: 5mgFiber: 1gSugar: 8g

Keyword easy dessert, Family Recipe, Fruit Dessert, Gelatin Squares, Healthy Snack

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