Hobo Casserole with Ground Beef
A comforting and easy casserole featuring ground beef, potatoes, green beans, and cheesy goodness, perfect for family gatherings.
Ingredients
Main Ingredients
- 1 lb ground beef Use lean ground beef for a healthier option.
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 3 medium potatoes, diced Wash and peel before dicing.
- 2 cups green beans, trimmed and cut into small pieces
- 1 can (15 oz) diced tomatoes, including juice
- 1 cup beef broth Use low-sodium broth if desired.
- 1 tablespoon Worcestershire sauce
- 1 teaspoon Italian seasoning Can substitute with taco seasoning for a Tex-Mex flavor.
- Salt and pepper to taste
- 1 cup shredded cheddar cheese (optional) For a cheesy topping.
Notes
- A dash more cinnamon for warmth. Fresh butter enhances flavor.
- Add smoked paprika or tomato paste to enhance the sauce.
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- In a large skillet over medium heat, brown the ground beef with the chopped onion and minced garlic until the beef is cooked through. Drain excess fat.
- In a large mixing bowl, combine the browned beef mixture with diced potatoes, green beans, diced tomatoes with juice, beef broth, Worcestershire sauce, Italian seasoning, salt, and pepper. Mix well.
Cooking
- Transfer the mixture to a greased baking dish and spread evenly.
- Cover the dish with aluminum foil and bake for 45 minutes.
- After 45 minutes, remove the foil and sprinkle shredded cheddar cheese on top if desired.
- Bake for an additional 15 minutes or until the cheese is melted and bubbly.
- Let it cool for a few minutes before serving.
Notes
Store leftovers in airtight containers. Casserole can be frozen for up to three months. Consider adding frozen vegetables or using sweet potatoes for variations.
Nutrition
Serving: 1gCalories: 400kcalCarbohydrates: 35gProtein: 30gFat: 20gSaturated Fat: 10gSodium: 600mgFiber: 4gSugar: 5g
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