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Delicious baked Hobo Casserole with meat and vegetables in a casserole dish.

Hobo Casserole Ground Beef

A comforting and easy-to-make hobo casserole featuring layers of ground beef, potatoes, and cheese, perfect for family dinners.
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Prep Time 20 minutes
Cook Time 50 minutes
Total Time 1 hour 10 minutes
Course Dinner, Main Course
Cuisine American
Servings 6 servings
Calories 380 kcal

Ingredients
  

Main Ingredients

  • 1 lb ground beef You may substitute with ground turkey for a lighter version.
  • 1 tbsp olive oil For frying the ground beef.
  • 1 medium onion, chopped Adds sweetness to the dish.
  • 2 cloves garlic, minced For flavor.
  • 4-5 medium potatoes, thinly sliced About 1/8 to 1/4 inch thickness.
  • 1.5 cups shredded cheddar cheese Add more for an indulgent cheese pull.
  • 0.5 cup grated Parmesan cheese
  • 1 tsp dried Italian seasoning
  • 0.5 tsp paprika
  • to taste Salt and pepper
  • 0.5 cup beef broth or water Keeps potatoes moist while baking.
  • 0.25 cup milk Optional, for additional creaminess.
  • to taste Fresh parsley for garnish Optional.

Instructions
 

Preparation

  • Preheat your oven to 375°F (190°C) and grease a 9x13-inch baking dish with cooking spray or olive oil.
  • In a large skillet, heat the olive oil over medium heat. Add the ground beef and cook, breaking it apart with a spoon, until browned and cooked through (about 5-7 minutes).
  • Drain any excess fat if needed.
  • Add the chopped onion and minced garlic to the skillet with the beef. Cook for another 3-4 minutes until the onion becomes soft and translucent.
  • Layer the thinly sliced potatoes on top of the ground beef in the prepared baking dish, seasoning them with salt, pepper, Italian seasoning, and paprika.

Baking

  • Sprinkle the shredded cheddar and grated Parmesan cheese over the beef. Pour the beef broth (or water) around the edges of the casserole to keep the potatoes moist while baking.
  • Cover the casserole with aluminum foil and bake for 30 minutes. After 30 minutes, remove the foil and bake for an additional 15-20 minutes, or until the potatoes are tender and the cheese is bubbly and golden.

Serving

  • Garnish with fresh parsley if desired and serve hot. Let it rest for five minutes before serving.

Notes

Try adding extra cheese for an indulgent dish. Store leftovers in the fridge for 3-4 days or freeze for up to 3 months. Reheat gently to maintain texture.

Nutrition

Serving: 1gCalories: 380kcalCarbohydrates: 35gProtein: 25gFat: 16gSaturated Fat: 7gSodium: 600mgFiber: 4gSugar: 2g
Keyword Comfort Food, easy dinner, Ground Beef, Hobo Casserole, Layered Casserole
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