High Protein Oatmeal Chocolate Chip Cookies
Delightful warm cookies packed with wholesome ingredients and chocolatey goodness.
Ingredients
Dry Ingredients
- 1 cup rolled oats Use whole rolled oats for best texture.
- 1/2 cup protein powder Choose your preferred flavor.
- 1/2 teaspoon baking soda Helps the cookies rise.
- 1/4 teaspoon salt Enhances overall flavor.
Wet Ingredients
- 1/4 cup almond butter Can substitute with peanut butter.
- 1/4 cup honey or maple syrup Use maple syrup for a vegan option.
- 1/2 teaspoon vanilla extract Adds flavor.
Mix-ins
- 1/2 cup chocolate chips Choose dark or white chocolate as desired.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the rolled oats, protein powder, baking soda, and salt. Stir until well mixed.
- In another bowl, mix the almond butter, honey (or maple syrup), and vanilla extract until smooth.
- Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms. Don’t overmix.
- Fold in the chocolate chips.
Baking
- Scoop tablespoons of dough onto a lined baking sheet, leaving space between them.
- Bake for 10-12 minutes or until golden brown.
- Let cookies cool before serving.
Notes
Store cookies in an airtight container at room temperature for up to one week. For longer storage, freeze in individual bags for up to three months. Crisp in the oven before enjoying.
Nutrition
Serving: 1gCalories: 120kcalCarbohydrates: 15gProtein: 5gFat: 6gSaturated Fat: 1gSodium: 70mgFiber: 2gSugar: 5g
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