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–+ servings
Delicious homemade buttermilk beignets, light and fluffy, dusted with powdered sugar.

Heavenly Buttermilk Beignets

These light and fluffy buttermilk beignets are a comforting treat perfect for family gatherings, bringing warmth and sweetness to your mornings.
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Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Course Breakfast, Dessert
Cuisine American, French
Servings 12 pieces
Calories 150 kcal

Ingredients
  

Dry Ingredients

  • 2 cups All-Purpose Flour Measure accurately for best results
  • 1/4 cup Granulated Sugar Balances tanginess of buttermilk
  • 1 tbsp Baking Powder Essential for airy texture
  • 1/2 tsp Baking Soda Works with buttermilk
  • 1/2 tsp Salt Enhances flavors
  • 1/4 tsp Ground Nutmeg Adds warm spice

Wet Ingredients

  • 1 cup Buttermilk Key for moisture and tang
  • 2 large Eggs Contributes richness
  • 1 tsp Vanilla Extract Enhances flavor
  • 2 tbsp Unsalted Butter Melt just warm enough

For Frying

  • 2 cups Vegetable Oil High smoke point
  • 1 cup Powdered Sugar For finishing touch

Instructions
 

Preparation

  • In a medium bowl, whisk the flour, granulated sugar, baking powder, baking soda, salt, and nutmeg.
  • In a separate bowl, beat the eggs lightly. Add the buttermilk, vanilla, and the warm melted butter. Mix until glossy and smooth.
  • Make a well in the center of the dry ingredients. Pour the wet mixture in and fold gently until a slightly sticky dough forms.
  • Cover the bowl with a clean towel or plastic wrap and let the dough rest at room temperature for 15 to 20 minutes.

Cooking

  • Pour the vegetable oil into a heavy pot to a depth of about 2 inches. Heat to 350°F.
  • Lightly flour a surface and your hands. Turn the dough out and pat it into a rectangle about 1/2 inch thick.
  • Using a floured cutter or a sharp knife, cut the dough into 2 to 3 inch squares.
  • Gently slide three or four pieces at a time into the hot oil. Fry each side about 1 to 2 minutes, turning once, until golden and puffed.
  • Remove to a plate lined with paper towels to drain briefly. While still warm, toss the beignets in the powdered sugar.

Serving

  • Serve as soon as they are sugared and warm. They are best the day they are made.

Notes

For added comfort, serve with a tray of fruit, coffee, or a sweet jam. You can also dust with cinnamon or drizzle maple syrup for a seasonal touch.

Nutrition

Serving: 1gCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 3gSodium: 80mgSugar: 5g
Keyword beignets, buttermilk, Comfort Food, Family Recipe, fried dough
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