Hearty Tater Tot Breakfast Bowl
A quick and comforting bowl filled with crispy tater tots, scrambled eggs, cheese, and crunchy bacon, perfect for busy mornings or weeknight dinners.
Ingredients
Main Ingredients
- 1 bag Frozen Tater Tots 1 bag typically contains about 32 oz.
- 6 slices Bacon Can use pre-cooked bacon for faster preparation.
- 4 large Eggs Add salt and pepper to taste.
- 1 cup Cheddar Cheese Use sharp cheddar for more flavor.
- 2 stalks Green Onions Sliced for garnish.
- 1 bottle Hot Sauce Optional, for serving.
Instructions
Preparation
- Preheat the oven to 425°F (220°C). Spread tater tots in a single layer on a baking sheet and bake for 18-22 minutes, turning halfway through.
- In a skillet over medium heat, fry bacon until browned and crisp. Transfer to paper towels, chop into bite-sized pieces, and reserve a bit of bacon fat if desired.
- Whisk eggs with a pinch of salt and pepper. Cook in butter over medium-low heat until soft curds form. Remove from heat before fully solidifying.
Assembly
- Assemble the bowl by layering tater tots at the base, spooning scrambled eggs over the top, and adding cheddar cheese and chopped bacon.
- Top with sliced green onions and drizzle with hot sauce, if using.
Serving
- Serve immediately to enjoy the contrast of crispy tots and soft eggs.
Notes
Leftovers can be stored for up to 3 days in the fridge. Reheat in the oven or skillet for best results. This dish can easily be customized by swapping proteins or adding vegetables according to preference.
Nutrition
Serving: 1gCalories: 450kcalCarbohydrates: 30gProtein: 20gFat: 25gSaturated Fat: 10gSodium: 800mgFiber: 2gSugar: 2g
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