Hearty Ground Beef and Potatoes
A comforting and filling one-skillet meal featuring ground beef and tender potatoes, perfect for busy weeknight dinners.
Ingredients
Main Ingredients
- 1 pound ground beef Lean ground beef is suggested for less greasiness.
- 4 medium potatoes, diced Russets thicken the sauce, while waxy potatoes hold shape.
- 1 onion, chopped
- 2 cloves garlic, minced Don't skip the garlic for flavor.
- 1 cup beef broth Adjust seasoning based on broth saltiness.
- 1 tablespoon olive oil Use a heavy-bottomed skillet.
- Salt and pepper to taste Season gradually.
- Optional: parsley for garnish
Instructions
Preparation
- In a large skillet, heat olive oil over medium heat until shimmering.
- Add chopped onion and garlic, sauté until softened, about 3-4 minutes.
- Increase heat, add ground beef, and cook until browned, breaking it into pieces.
- Stir in diced potatoes and beef broth, ensuring potatoes are spread out.
- Season with salt and pepper, tasting gradually.
- Bring to a boil, then reduce heat and cover.
- Simmer for about 20-25 minutes, until potatoes are tender but not disintegrating.
- Serve warm, garnished with parsley if desired.
Notes
Store leftovers in airtight containers in the refrigerator for up to 3 days, or freeze for up to 3 months. Reheat on the stovetop or microwave. Adjust seasoning when reheating if needed.
Nutrition
Serving: 1gCalories: 450kcalCarbohydrates: 35gProtein: 30gFat: 20gSaturated Fat: 8gSodium: 800mgFiber: 4gSugar: 2g
Tried this recipe?Let us know how it was!